A French manufacturer of ovens for bakers and pastry-makers is looking for distributors in Europe
The French company is specialised in dough preparation and processing equipment for bakers and pastry-makers. It designs, manufactures and distributes an extensive and complementary range of ovens for baking bread, cakes and Viennese pastries, both by the traditional method and by using frozen products (cooked and uncooked). The company is looking for distributors in Europe under the frame of a distribution service agreement.