SPAIN | ACTIS
06/11/2019
Límite 17 Jun 2022
Oferta Tecnológica
Ref.
TOSG20210201002
Functional plant fibre-based food ingredient to inhibit fat absorption
A spin-off from a Singapore university has developed a novel cellulose-fibre based food ingredient that has the outstanding trait of entrapping fat droplets, thus preventing them from being hydrolysed by lipase. This has the beneficial effect of hindering the absorption of fatty acids in the body. The technology provider is interested in licensing or commercial agreements with technical assistance with all-sized food manufacturers (milk, yoghurt, ice cream, chocolate, bakery, confectionery etc).
Socios

logotipo CEOE Aragónlogotipo ITAlogotipo Cámara Toledologotipo FEDAlogotipo UCLM
logotipo FUNDECYT-PCTEX logotipo ADERlogotipo FERlogotipo AINlogotipo UNAV

27/02/2024

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06/11/2019