Dutch company active in food-ingredients is looking for innovative fermentation technologies to upgrade agricultural waste/side streams into functional and/or nutritional ingredients for the baking industry.
A Dutch subsidiary of a British corporation active in food-ingredients for the baking industry is looking for partners with innovative ideas or innovative processes to co-create or co-develop fermentation technologies to upgrade agricultural waste/side streams into functional and/or nutritional ingredients within the frame of a license agreement, a research cooperation agreement or a technical cooperation agreement. This request refers to a challenge published on an internet-platform.