SPAIN | ACTIS
06/11/2019
Lmite 05 Mar 2021
Oferta Tecnolgica
Ref.
TOES20200228002
Integral planning methodology to monitor Brettanomyces growth in wine cellars
A Spanish technological center offers a methodology to monitor the microorganism Brettanomyces and the phenolic compounds produced. It allows the control of the wine during the winemaking process at real time from the first phases to bottling, improving the decision-making processes during production. The partnership sought is a commercial agreement with technical assistance on the agro-food sector, and research cooperation agreement to revalorisation of by-products in EU funding program.
Socios

logotipo CEOE Aragnlogotipo ITAINNOVAlogotipo Cmara Toledologotipo FEDAlogotipo UCLM
logotipo FUNDECYT-PCTEX logotipo ADERlogotipo FERlogotipo AINlogotipo UNAV

06/11/2019

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06/11/2019