Water treatment with very low-frequency electromagnetic resonance fields to optimise the irrigation process and achieve key benefits for water use, crop yields and soil quality
A Swiss SME with expertise in water treatment has developed a game changing technology for optimising the irrigation of fruits, vegetables and large crops. The water treatment technology is using very low frequency electromagnetic resonance fields. The technology helps to significantly reduce water and fertiliser usage and increases crop production. The company is seeking applied research partners from the agronomy sector interested to test the technology in the frame of a research cooperation.