Límite 26 Mar 2021
Oferta Tecnológica
Ref.
TOES20200226002
Development of natural preservative coatings for cheese
A Spanish technology center offers its cheese natural preservative coatings technology knowledge to companies interested in developing new products to protect and improve the quality of their cheeses. Partnerships sought are technical cooperation agreement with companies in the sector of cheese production and research cooperation agreement with any type of entity in the field of food technology.