An Italian company offers a patented technology for spirulina alga production process optimization for food uses
An Italian start-up has developed and patented an eco-friendly environmental production plant that optimizes the spirulina production using energy and heat produced from biogas through the anaerobic digestion of bio-mass within the same production process. The amount of production is increased by ten times when compared to other production processes with the same amount of land. The company offers this innovative technology under commercial agreement with technical assistance.